Job Description

Position Overview

We are seeking a dynamic and hands-on Director of Restaurants to lead the daily operations of multiple dining venues within a luxury hotel environment. This role is responsible for driving exceptional guest experiences, operational excellence, and financial performance across all restaurant outlets.

The ideal candidate has a strong background in luxury hospitality, is highly visible on the floor, and brings experience with new restaurant openings, renovations, and concept development . This leader will work closely with culinary, beverage, and hotel leadership teams to ensure each outlet operates at the highest standard of service and profitability.

Key Responsibilities

• Oversee all restaurant outlets within the hotel, ensuring exceptional service, consistency, and guest satisfaction

• Provide hands-on leadership on the floor , actively supporting service and mentoring management teams

• Lead the opening of new restaurant concepts and venue renovations , including pre-opening planning, hiring, training, and operational setup

• Partner with the Executive Chef and Beverage leadership on menu development and service execution

• Manage budgets, forecasting, labor costs, and overall financial performance of all outlets

• Develop and mentor restaurant managers and supervisors to build a strong leadership pipeline

• Implement service standards aligned with luxury hospitality expectations

• Collaborate with marketing and hotel leadership to drive revenue and guest engagement

• Maintain compliance with all health, safety, and brand standards

Qualifications

• 7+ years of progressive restaurant leadership experience in luxury hotels, resorts, or fine dining environments

• Proven experience managing multiple restaurant outlets

• Experience with new restaurant openings, concept launches, or major renovations/remodels

• Strong leadership presence with a hands-on, floor-focused management style

• Proven financial management experience including Pamp;L oversight, labor management, and cost control

• Excellent communication and team development skills

• Ability to work evenings, weekends, and holidays as needed

Preferred Qualifications

• Experience in a upscale experience

• Independent restaurant experience

• Strong wine and beverage program knowledge

What We Offer

• Competitive salary + bonus structure

• Comprehensive benefits package

• Opportunities for career growth within a luxury hospitality environment

• A collaborative leadership culture focused on excellence

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