Nami Nori Commissary Kitchen is looking for a detail oriented and organized PM Production Pastry Cook with a passion for the food industry and a focus on pastry products.
Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City and is expanding their Pastry program with the addition of their new Korean concept, TBD Gimbap. Our mission is to create a devoted fan following for temaki and pastry through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.
POPULAR ACCLAIM:
BENEFITS
ABOUT YOU
POSITION SUMMARY
Responsible for prepping and packing goods up to the amount of business’s need at the commissary kitchen as assigned by Executive Pastry Chef.
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