Reports To: Executive Chef / Kitchen Manager
About Us
HIRO Bar & Izakaya is part of the Celeste Group Hospitality family, known for creating immersive dining experiences rooted in quality, creativity, and exceptional service. We are passionate about building strong teams and delivering memorable guest experiences. our concepts include are Celeste, Disco, Beatnik on the River, Goodfunk on the River, Vela, and Hiro.
Position Summary
We are seeking a skilled and detail-oriented Sushi Chef to join our culinary team. This role is responsible for preparing high-quality sushi and Japanese-inspired dishes while maintaining exceptional standards of cleanliness, consistency, and presentation. The ideal candidate has a strong understanding of traditional sushi techniques, a passion for hospitality, and thrives in a fast-paced, team-driven environment.
Key ResponsibilitiesPrepare sushi, sashimi, nigiri, rolls, and other Japanese dishes with precision and consistency
Ensure all fish and ingredients are handled, stored, and prepared according to food safety standards
Maintain proper knife skills and uphold traditional sushi preparation techniques
Assist in daily fish breakdown, portioning, and inventory management
Maintain a clean, organized, and sanitary workstation at all times
Collaborate with kitchen leadership on menu development, specials, seasonal offerings, food cost, ordering, etc.
Monitor product quality and communicate any inconsistencies or issues to leadership
Uphold brand standards for presentation, plating, and guest experience
Support overall kitchen operations as needed, including prep and service across stations
Maintain awareness of par levels, food costing, and assist with ordering.
1+ years of experience as a Sushi Chef or in a Japanese kitchen preferred
Strong knowledge of sushi preparation, fish handling, and knife skills
Understanding of food safety and sanitation standards (ServSafe certification preferred)
Ability to work efficiently in a high-volume, fast-paced environment
Strong attention to detail and commitment to quality
Team-oriented mindset with clear communication skills
Availability to work nights, weekends, and holidays
Ability to stand for extended periods of time
Ability to lift and carry up to 50 lbs
Comfortable working in a fast-paced kitchen environment
Competitive hourly pay (based on experience) with potential to migrate to full time with benefits and growth opportunity
Opportunities for growth within a multi-venue hospitality group
Dynamic and collaborative team environment
Staff dining discounts and dining perks across all venues
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